Diane's Coney Express, 4135 Dr Martin Luther King Blvd, Booth # Blue 36, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: DIANE'S CONEY EXPRESS
Type: Permanent Food Service
Address: 4135 Dr Martin Luther King Blvd, Booth # Blue 36, Fort Myers, FL 33916
License #: 4602944
Total inspections: 12
Last inspection: 08/29/2014

Restaurant representatives - add corrected or new information about Diane's Coney Express, 4135 Dr Martin Luther King Blvd, Booth # Blue 36, Fort Myers, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to scoop sugar.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed dust on the fan in the walkin cooler.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed that the reach in cooler next to the hand washing sink is missing a thermometer.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wiping cloth at the front counter not in sanitizing solution.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of lettuce n floor in walkin cooler **Corrected On-Site**
3/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket over 200ppm. **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions 46?f in ice bath in kitchen. Corrective action taken. Ice added to ice bath.
  • Critical - Observed soil buildup inside ice bin. Brown residue easily removable with alcohol swab. **Corrected On-Site**
12/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.At 0 ppm,corrected to 50 ppm. Corrected On Site.
5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Observed employee with no hair restraint. Corrected On Site.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Hot dogs in reachin cooler
  • Critical. Observed food stored on floor.Bag of onionsin walkin cooler.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Observed attached equipment soiled with accumulated dust.Hood filters.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoopmon soiled soda fountain rack
  • Observed employee with no hair restraint.
  • Critical. Observed handwash sink used for purposes other than handwashing.Plastic basket in hws. kitchen
  • Observed attached equipment soiled with accumulated dust.Wall and ceiling in walkin cooler.
  • Observed ceiling in disrepair.Ceiling tile hanging down. Over right side registor.
2/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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