Kathys Grill, 4135 Dr Martin Luther King Jr Blvd, Booth # Blue-8, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: KATHYS GRILL
Type: Permanent Food Service
Address: 4135 Dr Martin Luther King Jr Blvd, Booth # Blue-8, Fort Myers, FL 33916
License #: 4603980
Total inspections: 7
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in sanitizer.
3/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/3/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Ham 50°F, pork 49°F, ham 49°F, cheese 49°F. Operator move all TCS foods to another cooler. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee place gloves on without washing hands. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
12/27/2013Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers and onions at 53-59?F, placed on ice, corrective action taken.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
3/9/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer at over 200 ppm. Now at 50 ppm. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink blocked by container of deli meat. **Corrected On-Site**
1/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/27/2012Routine - FoodInspection Completed - No Further Action

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