- No Violations Were Observed
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in sanitizer.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Ham 50°F, pork 49°F, ham 49°F, cheese 49°F. Operator move all TCS foods to another cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee place gloves on without washing hands. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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12/27/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers and onions at 53-59?F, placed on ice, corrective action taken.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
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3/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer at over 200 ppm. Now at 50 ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink blocked by container of deli meat. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kathys Grill, 4135 Dr Martin Luther King Jr Blvd, Booth # Blue-8, Fort Myers, FL »