- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. At wait station in cheese. Cup in Beans in kitchen.
- Basic - Build-up of grease on nonfood-contact surface. Under flattop grill and broiler. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Above dry storage area. Next to ware washing area.
- Basic - Cutting board has cut marks and is no longer cleanable. Large cutting boards in kitchen on prep table.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer at 0ppm. Corrected to 50ppm **Corrected On-Site**
- Basic - Floor cracked, broken or in disrepair. Hole in floor in outside storage unit.
- Basic - Food stored in holding unit not covered. Sugar and coffee at wait station.
- Basic - Light not functioning. In dish washing area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under 2 compartment sink next to ware washing area.
- Basic - Old labels stuck to food containers after cleaning. Pans on clean storage rack next to kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Outside. Back of building next to smoker.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Under flattop grill.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in soiled pan. Clean dish storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf in kitchen above steam tables.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under table with can opener.
- Basic - Stored food not covered in walk-in cooler. Cooked pork/beef mix.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of dish machine. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked onions.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef/pork mix in Walk-in cooler.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in potatoes on cook line
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen area **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen area **Corrected On-Site**
- Basic - Old labels stuck to clean containers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen area
- Intermediate - Employee used handwash sink as a dump sink. Drink emptied into Handwash sink by dishwasher
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall behind slicer. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot of baked beans in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on bread pallets. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins. **Corrected On-Site** **Repeat Violation**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Under flat top.
- Basic - Food storage container/container lid cracked or broken. Flour container. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Food in reach in cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Biscuits. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine at wait station. **Repeat Violation**
- Intermediate - Accumulation of pink black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat grill on cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladies restroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates in storage area. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Poultry in warmer 122 degrees. Raised to 140 degrees. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids in storage area. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at wait station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Basin of dish machine. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method. Chicken wings in walk in freezer covered.
- Critical - Observed food stored on floor. Soda box. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Brush and knife in sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. Ready to eat PH TCS food in reach in cooler on cookline. Repeat Violation.
- Critical - Unlabeled toxic container does not bear identifying label. Corrected On Site.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cracked food service bins.
- Critical - Observed employee drink in prep area.
- Critical - Observed food uncovered in reach in cooler. Chicken and comminuter meat. COS.
- Critical - Observed food uncovered in walk in cooler. Pork. COS.
- Observed gasket in disrepair, reach in freezer on cookline.
- Critical - Observed hand wash sink in disrepair. Hot water handle not function.
- Critical - Observed missing vacuum breaker on hose bibb in kitchen.
- Observed pans/bins improperly air drying.
- Observed sanitizer bucket at less than minimum level. COS.
- Critical - Observed soil buildup in ice machine.
|
6/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Beans cooling at 46?F after 14 hours in walk in cooler.
- Critical - Dishmachine not clean.
- Floors under equipment greasy.
- Critical - No consumer advisory for raw/undercooked animal products. COS.
- Observed broken food bin and glasses.
- Critical - Observed cooking utensils stored on cloth. Cookline. COS.
- Critical - Observed hose bibb in kitchen and hose bibb outside with no vacuum breaker.
- Observed in use utensils not designed with a handle, cups in beans.
- Critical - Observed lack of segregation in smoker chicken over pork.
- Observed leaking faucets throughout premises.
- Observed missing light shield cover over dishmachine.
- Observed open dumpster lid.
- Observed pans and utensils stored improperly, not inverted.
- Observed pans improperly air drying.
- Observed personal employee items stored with food.
- Critical - Observed raw shell eggs stored above ready to eat food, cooked eggs. COS.
- Critical - Observed ready to eat foods without proper date markings. Baked beans, cheese.
- Critical - Observed sanitizer at 0.0 ppm at dish machine. Note: do not use dish machine unable to sanitize at 50-100 ppm.
- Critical - Observed soil build up in ice bin.
- Critical - Observed undercovered ready to eat foods.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Observed unlabeled spray bottles of degreaser and window cleaner. COS.
- Single service items not stored inverted, to go boxes and ice tea jugs.
- Critical - Sugar container not labeled. COS.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/15/2011 | Complaint Partial | Call Back - Complied |
- No Violations Were Observed
|
11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door steel reach-in by wait station maintaining 46-48F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork butts 48-51F in walk-in cooler date marked 11-8. Potatoe salad dated 11-8 at 49F in walk-in cooler. Food Stop saled. Repeat Violation.
- Observed grease accumulated on kitchen floor. By fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 46-48F in walk-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 53F in 3 door reach-in cooler. Corrected On Site. Food discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, already cooked mushrooms opened from original package. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dish area wall.
- Observed residue build-up on nonfood-contact surface. Exterior of fryers and section of the grill.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth solution 200ppm. Corrected On Site.
- Critical - Observed toxic item improperly stored. Flourescent tube lights stored over food/dish shelf.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn 120 hot holding on cookline. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Approx 10F low. Corrected On Site.
|
11/9/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/8/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Critical - Foods properly cooled
|
7/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Presence of insects/rodents. Animals prohibited
|
6/29/2011 | Complaint Partial | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soiled rags on shelf with clean pot. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Re-use of ridged plastic containers. Corrected On Site.
- Critical - Hot and cold water not provided at mop sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula. Corrected On Site.
- Critical - No proof of required employee training provided. No original certificates onsite, copies only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris and grease build-up on fryers and flat top.
- Observed build-up of food debris, dust or dirt on shelving near prep sink.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed employee with no hair restraint. Cook.
- Observed equipment in poor repair. Food container lids cracked/broken no longer smooth and easily cleanable. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Beans in large lidded pot cooling in walk-in cooler 55F. No date mark. Corrected On Site.
- Critical - Observed food stored on floor. Box of onion rings in walk-in freezer. Corrected On Site.
- Observed grease and accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in beans. Corrected On Site.
- Observed old label residue stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese, opened not date marked. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs over fish in reach-in cooler Corrected On Site.
- Observed wall soiled with accumulated food debris/grease in kitchen.
- Observed worn, torn and/or soiled floors/carpeting. Tile broken/in dispair in kitchen.
- Plumbing system in disrepair. Mop sink does not drain properly.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad in walk-in cooler not date marked. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Sausage gravy 118F in steam table. Corrected On Site.
|
5/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. RACKS IN BBQ PIT IN SERVICE AREA
- Observed build-up of food debris on nonfood-contact surface. INSIDE UPRIGHT FREEZER
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES NOW REQUIRED FOR EACH EMPLOYEE
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.PORK & BEANS.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.PORK & BEANS.
- Critical. Observed uncovered food in holding unit/dry storage area.WALK IN COOLER.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS HANGING FROM STOVE HANDLE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee experiencing persistent coughing,working with food, equipment and/or utensils.
- Critical. Observed encrusted, soiled material on slicer.UNATTENDED.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS OVER GRILL.
- Plumbing system in disrepair.CONDENSATION IN BOTTOM OF RIC.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed wall and or attached equipment soiled with accumulated grease.HOOD.
|
9/2/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. AT 9:15 am EMPLOYEE STATED SHE HAD MISMARKED EGG TIME. SHE HAD 9:50 MARKED WHICH SHE CHANGE TO 9:15. WHEN I CHECKED INTERNAL TEMPERATURE IT WAS 73 F. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC, BEANS. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONG HANGING FROM STOVE HANDLE.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
|
8/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dianne's Old Time Barbeque, Us 301, Hawthorne, FL »