- Basic - Ceiling fans had accumulation of dust/debris, in kitchen across from cookline.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, in kitchen near slicer
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, not shutting tightly **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep coolers. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, salmon in reach in freezer by warewash area.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Corrected On-Site**
- Basic - Bathroom door not self-closing, doesn't shut tightly for men's
- Basic - Bucket of Food stored on floor, in kitchen **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, operator removed from prep cooler **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken, women's bathroom
- Intermediate - Slicer blade lightly soiled with old food debris. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in reach in freezer. **Warning**
- High Priority - Food container stored in ice used for drinks. Water bottle. **Corrected On-Site** **Warning**
- Intermediate - Ice bin soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, ice bin behind bar. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, behind bar. 100 ppm.
- Wiping cloth quaternary ammonium compound sanitizing solution not at Repeat Violation. Operator switch to chlorine. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, left side. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certifications not on premise at time of inspection.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, for quaternary.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable, middle reach in cooler across from cookline. Repeat Violation.
- Critical - Observed expired Food Manager Certification, Thomas Vitek expired 1/23/11
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef in reach in cooler across from cookline. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 0 ppm. Operator called company to have serviced.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers..
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice in handsink behind bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave lightly soiled.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, across fromcookline Corrected On Site. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface, in prep cooler under cheese across from cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep areas across from cookline.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw chicken over raw beef in cooler by doorway. Corrected On Site.
- Critical - Observed toxic item stored by utensils, spray bottle of cleaner on storage rack Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice at bar area. Corrected On Site.
- Critical - Observed unlabeled spray bottle., at end of cookline. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ranch dressing in reach in cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, during cool down, and in deep containers iwalk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on prep table by walk in cooler, at end of cookline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, above warewashing machine Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, behind bar 100 ppm. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, strainer in hand\sink behind bar. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, at cookline plastic bottle with liquid inside not labeled. Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method, covering spaghetti, during cool down in walk in cooler. Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, across from cookline . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw hamburger over raw seafood, in reach in cooler across from ice machine. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, donning gloves without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Clean wiping cloth not properly stored, laying in cutting board. Corrected On Site. Placed in sanitizer bucket
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles at cookline area and reach in cooler with different liquid food sources. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, plastic container on prep table. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walk in cooler cheese, deli meats, beef, ranged from 52 to 54F. Operator stated temperature was 40 at 7 am and at 10 am. Produce was being stocked and moved around in walk in cooler, the thermostat dial had been moved during the stocking. Operator adjusted the temperature back below 41F also placed ice bags in cooler for faster recovery. During inspection temperature was down to 40F in cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, clarified butte at 114F on shelf in front of cookline. Operator placed on cokline to reheat to temperature and hotvhold at 135F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooling completely covered chicken stock, gravy and in large container in walk in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler, thermostat was adjusted after it had accidently been turned up during stocking produce. Repair service arrived during inspection and checked cooler and verified the thermostat had been the problem, I advised operator to space the foods to let the air circulate around th foods in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw salmon over pies uncovered cooling down in reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, lemons at wait station. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, at the bar area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, collinder inside sink. Corrected On Site.
- Critical. Employees have not received proper training related to their assigned duties, dishwashing mschine. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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