- Basic - Bowl or other container with no handle used to dispense food.flour/sugar **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.by ice machines **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fruits/walk in cooler **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets.cookline **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Live flies in kitchen.fruitflies **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreser/kitchen **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.cookline/shelving **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Warning**
- Intermediate - No soap provided at handwash sink.kitchen **Warning**
- Intermediate - Soil residue in food storage containers.sugar/flour/kitchen **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.kitchen **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.sauce/reach in cooler/cookline
- Basic - Carbon dioxide/helium tanks not adequately secured.by bar area
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer.eggrolls
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Encrusted material on can opener blade.cookline
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.cookline shelves
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
- Intermediate - Soil residue in food storage containers.flour/kitchen
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.sauce/cookline
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lemons/walk in cooler **Corrected On-Site**
- Basic - Ceiling tile missing.top of ice machine
- Basic - Clean knives/utensils stored in crevices between equipment.spatulas/cookline **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.bar area
- Basic - Food debris/dust/grease/soil residue on exterior of oven.steamer/cookline
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.groundbeef/green peppers **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
|
11/21/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.top of dishmachine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatos/chicken wings **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Encrusted, soiled material on slicer.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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