- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,roast
- Critical. Observed food stored in ice used for drinks.speed pourers stored in drink ice
- Critical. Observed uncovered food in holding unit/dry storage area.rice,roast,diced vegetable ,in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils stored in crevices between equipment.knives on cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
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10/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Critical. Observed food stored in ice used for drinks.container of lemons stored on drink ice
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.rice,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauces in walk in cooler
- Critical. Observed soil buildup inside ice bin.waitstaition ice machine
- Observed utensils stored in crevices between equipment.knife stored between coolers on cookline . Corrected On Site.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soups in the walk in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. needs a locking devices during non operating hours
- Critical. Observed uncovered food in holding unit/dry storage area.soups in reach in cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Waste line missing at soda gun holster.bar
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressings in reach in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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