- Observed ice scoop with handle in contact with ice.
- Observed ice machine lid is broken off . Plastic cover used to protect ice .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Exit sign not properly illuminated. For reporting purposes only.Front exit door .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Freezer unit .
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- 53A -20 -1 OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION .
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10/22/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Bar area . Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Chest freezer .
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
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10/22/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. Front door .
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. Bar area .
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. For the television .
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. Pool table area .
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/3/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working for a year or more . This violation must be corrected by : 7/3/10.
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07/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mold like substance in the in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front door .
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Bar area .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the television .
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Pool table area .
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working for a year or more . This violation must be corrected by : 7/3/10.
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. Box of foam cups on floor in hallway .
- Critical. Observed hand sink @ bar not kept clean .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical. Hand wash sink lacking proper hand drying provisions. Back sink .
- Observed unnecessary items on the premise. Old paint containers @ back of establishment .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Chest freezer .
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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