Critical. Observed food stored on floor. Cartons of cooking oil on storage floor .
Observed nonfood-grade containers used for food storage. Plastic shopping bags used to store food inside the freezer .
Critical. Observed interior of microwave soiled.
Critical. Observed encrusted, soiled material on slicer.
Clean spoons /forks are stored uninverted .
Critical. Cold water not provided/shut off at employee handwash sink.
Critical. Hot water not provided/shut off at employee hand wash sink.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is new . Must obtain certification within 60 days .
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new - all food employees must be trained within 60 days of hire .
Restaurant representatives - add corrected or new information about Salsa Boringquena Restaurant & Lounge, 11850 Se Hwy 484 Ste-4, Belleview, FL »