- Critical. Observed hand wash sink used for purpose other than washing hands.Observed trash inside the handsink in the bar area.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink in the kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use going into the kitchen area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-7-2010 .
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk in the reachin cooler on the cook line.
- Critical. Observed potentially hazardous food thawed in standing water.Observed calamari and shrimps and salmon inside the sink on water in the kitchen.
- Critical. Observed hand wash sink used for purpose other than washing hands in the waitress station.
- Observed gaskets/seals on cold holding unit in poor repair reachin cooler infront of the stove.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Observed cleaned pots not inverted in the kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions by the posted mix.
- Critical. Observed unlabeled spray bottle by the ice machine.
- Carbon dioxide/helium tanks not adequately secured by the posted mix.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name in the two door black reachin cooler was not identified.
- Observed gaskets/seals on cold holding unit in poor repair on the two door reachin cooler in the kitchen.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed unlabeled spray bottle on the cook line.
- Walking surfaces at the backdoor is not being maintained.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/14/2008 | Routine - Food | Administrative complaint recommended |
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