Domino's Pizza #5045, 3674 S Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA #5045
Type: Permanent Food Service
Address: 3674 S Cleveland Ave, Fort Myers, FL 33901
License #: 4605374
Total inspections: 21
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Light shield damaged/in disrepair. Observed a damaged light shield in the walk in cooler.
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light shield damaged/in disrepair. Observed the light shield in the walk in cooler is broken. **Repeat Violation**
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light shield damaged/in disrepair. Observed light shield in the walk-in cooler is cracked and broken.
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2013Routine - FoodCall Back - Complied
  • Basic - Gaskets with slimy/mold-like build-up. Observed build up of food and black substance in gaskets of rear reach in cooler. Operator cleaned and sanitized areas. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. Observed missing light shield over prep area ( Doe area).
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff: Jason Strait, 02/06/09, Rob Amore, 01/15/08. **Warning**
 6/13/2013Routine - FoodWarning Issued
  • Basic - 2 Wet wiping clothes not stored in sanitizing solution between uses. On food prep table. Establishment has no sanitizer bucket per staff. Just a sink in back. **Admin Complaint**
  • Intermediate - 2 Spray bottles containing toxic substance not labeled.
 3/5/2013Routine - FoodAdministrative complaint recommended
  • Critical - Observed expired Food Manager Certifications for Christina Gonzalez, Harold Imhoff, and Claudia Rands.
  • Wet wiping cloths not stored in sanitizing solution between uses--pizza prep area.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.Back prep area.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.General cleaner,on kiTCHEN rack. Corrected On Site.
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken wings in walk in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.Prep table,back prep area
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Chicken nuggets re-heated at 150 F.cookline. Corrected On Site.Corrected to 165 F.
  • Critical - Observed an employee with long fingernails working with exposed food.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken wings in walk in cooler.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Back prep area. Corrected On Site.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.Hand wash blocked by buckets,prep area. Corrected On Site.
 9/8/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.Next to 3 compartment sink
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.kitchen counter
  • Critical. Observed soiled reach-in cooler gaskets.pizza prep counter.kitchen.
  • Critical. Hand wash sink lacking proper hand drying provisions.prep area. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. prep area.
 12/14/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.next to 3 compartment sink Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.next to 3 compartment sink. Corrected On Site.
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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