- Basic - No copy of latest inspection report available.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Dish area
- Intermediate - No soap provided at handwash sink. Dish area
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Spray bottle containing chemical substance not labeled. General cleaner **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to oven in hallway
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - No soap provided at handwash sink. 3 compartment sink area
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Handsink, water spills out into bucket on floor
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In drink cooler holding anchovies, thermometer unreadable.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold pans, dish area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Dish area
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of any current employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All available certificates expired 5/11/12
- Critical - Observed several small ants crawling along wall around handsink, next to walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap along top and side of back door
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9/25/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servsafe
- Critical - Observed an open beverage container over prep area/next to single serve sauces Corrected On Site.
- Critical - Observed unlabeled glue spray bottle. Corrected On Site.
- Critical - Observedchemical spray bottle stored in food preparation area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap around back door
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Some Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 08.
- In-use utensil handle broken, cornmeal
- Lights missing the proper shield, sleeve coatings or covers. reach in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. pizza make cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed unlabeled chemical spray bottles over mop sink.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Pizza cooler.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory at 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing by 3 compartment sink.
- Critical. Observed unlabeled spray bottle.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. Observed toxic item stored by utensils.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. There were utensils in the handwashing sink by 3 compartment sink.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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