- Basic - Bowl or other container with no handle used to dispense food. In grits **Corrected On-Site**
- Basic - Egg flat previously used to store raw eggs stored on top of onions, prep table.
- Basic - Plumbing system in disrepair. Mop sink drain pipe.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall true cooler in kitchen.
- Basic - Single-service items stored on floor. In storage closet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In top portion of cookline cooler: deli meat, sliced cheese, sausage and diced ham 45-48F. Advised to use deep metal pans
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered and stacked while cooling. Potatoes. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Egg flats used to previously store raw eggs reused. Stored on top of open case of potatoes. **Corrected On-Site**
- Basic - Leaking water line, exterior of building. South side
- High Priority - Employee did not dry hands after handwashing and before applying sanitizer for AOP. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single service creamers 46, iced in server area. Advised to use UHT creamers.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking as described in written procedures.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Egg flats saved to drain grease, stored in box with onions. Operator discarded.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Door to ice machine, door to chest freezer
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 7/21/11.
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - All employee training certificates expired 8/24/12. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 7/21/11.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Not sanitizing. Corrected On Site.
- Critical - Observed buildup of black material in the interior of ice machine.
- Observed cup with no handle being used as ice scoop.
- Critical - Observed employee stand on cutting board to reach items on top shelf without cleaning and sanitizing afterwards
- Critical - Observed food stored on floor. bag in the box soda, storage closet
- Critical - Observed old food material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over carrots, large glass cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time on message board for liquid eggs
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10/24/2012 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. not sanitizing. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar, cup with no handle.
- Critical - Observed light buildup of black material in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg, iced, 55F. advised to use time
- Critical - Observed raw animal food stored over ready-to-eat food. bagged raw corn beef over muffins, chest freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage over tomatoes, glass cooler next to dish machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm cl. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemicals stored over 2 compartment sink, dish machine
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Front glass cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. fish. Corrected On Site.
- Observed residue build-up on wire rack, cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 55F, cheese at 54F, hamburger at 49F in black reach in cooler. Items moved to another cooler. Opeator checkeed cooler temperatures 3 hours prior and they were 41F or below
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. black cooler unable to maintain 41F or below. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Violation: 25-04-1 Observed single-service items stored on floor. togo containers, storage room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over freezer in storage room.
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7/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. black cooler unable to maintain 41F or below. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Lights missing the proper shield, sleeve coatings or covers. over freezer in storage room.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pancakes, bacon. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 42-48F, iced. Advised to add more ice and stir periodically
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes at 102, sauted onions at 110F. Advised to refrgerate or reheat to 165F to hot hold at 135F or above.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 55F, cheese at 54F, hamburger at 49F in black reach in cooler. Items moved to another cooler. Opeator checkeed cooler temperatures 3 hours prior and they were 41F or below
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at 76F at front counter. Advised to ice or keep refrgerated
- Critical - Observed raw animal food stored over cooked food. raw chicken over mufffins, reach in freezer
- Observed single-service items stored on floor. togo containers, storage room
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Observed leaking pipe at mop sink.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed food stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on steam tables.
- Observed residue build-up in the mop sink.
- Plumbing improperly installed. Water not turned on at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. A coffee pot was rinsed in the handwashing sink.
- Observed grease accumulated under cooking equipment.
- Light sheids in kitchen have residue buildup.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm.
- Critical. Observed unlabeled spray bottle.
- Observed improper storage of maintenance tools that interferes with cleaning.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Other conditions sanitary and safe operation
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed hole in wall by handwashing sink in kitchen.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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