Famous Philly's Beef & Beer, 5901 S Ridgewood Ave, Port Orange, FL - Restaurant inspection findings and violations



Business Info

Name: FAMOUS PHILLY'S BEEF & BEER
Type: Permanent Food Service
Address: 5901 S Ridgewood Ave, Port Orange, FL 32127
License #: 7404145
Total inspections: 12
Last inspection: 08/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Preparation area.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
08/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and cheese 49 degees Farhenheit in front line. Correct by 8/27/2010.
  • Critical. Observed food being cooled by nonapproved method. Deep pans covered.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich unit.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. Preparation area.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Observed ripped/worn tin foil used as shelf cover. Walk in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable. Rust on shelves on pepsi cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed soda gun holster with accumulated slime/debris. Bar.
  • Observed single-service items stored on floor.
  • Waste line missing at soda gun holster. Bar.
  • Observed ceiling soiled with accumulated debris.
  • Lights missing the proper shield, sleeve coatings or covers. Preparation area.
  • Carbon dioxide/helium tanks not adequately secured. Bar.
  • Critical. Observed expired Food Manager Certification.
08/26/2010Routine - FoodWarning Issued
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed live flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers. Preparation area.
6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Pepsi cooler.
  • Critical. Observed food stored on floor. Walk in cooler.
  • Observed ripped/worn tin foil used as shelf cover. Walk in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed dumpster overflowing garbage.
  • Observed ceiling in disrepair in preparation area.
  • Lights missing the proper shield, sleeve coatings or covers. Preparation area.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in reach in cooler, preparation area.
  • Observed ripped/worn tin foil used as shelf cover. Walk in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed ceiling in disrepair. Preparation area.
  • Lights missing the proper shield, sleeve coatings or covers. Preparation area.
  • Carbon dioxide/helium tanks not adequately secured.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, walk in cooler 46 degees Farhenheit.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Lights missing the proper shield, sleeve coatings or covers in preparation area.
  • Critical. No proof of required employee training provided. NOTE: Employees here were hired less than 60 days.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodCall Back - Complied
No report available. 3/13/2009Routine - FoodWarning Issued
No report available. 2/3/2009Routine - FoodCall Back - Complied
No report available. 12/3/2008Routine - FoodWarning Issued
No report available. 8/27/2008Routine - FoodAdministrative complaint recommended

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