- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Not used for beverages per operator.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board covering sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated with date frozen. No date removed from freezer
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior side of ice machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Observed: Certified Food Manager or person in charge lacks verifiable documentation of employee notification of reporting responsibilities regarding symptoms for exclusions and restrictions.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Light slime buildup on reach cooler gaskets, light debris in interior of microwave, bottom of oven.
- High Priority - First aid supplies and cleaners improperly stored. Oer 3 compartment sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Clean over to go containers, storage room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On left side behind shield.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Hot water supply not maintained during peak periods. No hot water at any sink during time of inspection
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. Needs quat test strips
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied. No original certificates.
- Critical - Hot water not provided/shut off at all sinks. Water heater not matching demand
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- No copy of latest inspection report.
- Critical - Observed soiled ice scoop. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food held more than 24 hours with not properly date marked. Sour cream, beans, deli meat
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 53B-07-1 Employee training certificates photocopied
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training certificates photocopied
- Critical - Handwashing cleanser, paper towels lacking at handwashing lavatory. kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed roach activity as evidenced by live roaches found 1 on bar handsink. 1 in soda gun not in use, bar. 2 dead on handsink, bar
- Observed single-service items stored on floor. Corrected On Site.
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. near walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. near walk in cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
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4/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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