- Basic - Cookline handsink removed. Handsink must be installed in same location with hot and cold running water, soap, paper towels and a handwash sign and must remain easily accessible for use. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left and right cookline cooler, on bottom shelf. **Warning**
|
10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Right cookline cooler. **Warning**
- Basic - Water draining onto floor surface.cookline handsink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Right cookline cooler overnight per operator: fish, 52F. Chicken 40F. Oysters 45F. Fish 39F. Left cookline cooler overnight per operator: roast, 51-52F. raw beef 40F, fish 40F, cream 40F, shrimp 43F. See stop sale. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left and right cookline cooler, on bottom shelf. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One cookline cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. West bar. Woman's restroom **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Right cookline cooler. **Warning**
- Basic - Water draining onto floor surface.cookline handsink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt, bar. Flour in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Right cookline cooler overnight per operator: fish, 52F. Chicken 40F. Oysters 45F. Fish 39F. Left cookline cooler overnight per operator: roast, 51-52F. raw beef 40F, fish 40F, cream 40F, shrimp 43F. See stop sale. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 7 old droppings in liquor storage room, clustered on floor against wall **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No paper towels or soap provided at handwash sink. Cookline **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left and right cookline cooler, on bottom shelf. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Soda gun soiled. Bar. **Warning**
|
08/22/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hidden Treasures, 5993 Ridgewood Avenue, Port Orange, FL »