- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. SOILED ICE SCOOP CONTAINER
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS AFTER TOUCHING EQUIPMENT Corrected On Site.
- Critical. Observed employee improperly washing hands. NOT USE SANITIZIER AFTER WASHING HANDS PER ESTABLISHMENT AOP REQUIREMENTS Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE ON WATERFILTER
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. PIZZA BOXES
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED
- Critical. Handwashing cleanser lacking at handwashing lavatory. INADEQUATE SOAP DISPENSING IN RESTROOM
- Critical. Handwashing SANITIZIER lacking at handwashing SINK
- Critical. Observed toxic item improperly stored. ON TOP OF PIZZA BOXES Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed expired Food Manager Certification.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF COLDHOLDING TEMPERATURES
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO ORIGINAL FOOD HANDLER CARDS
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08/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. BOTTLED DRINK Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA OVEN INTERIOR
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE IN WALK IN COOLER Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. CORNMEAL Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Repeat Violation. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. PREP AREA
- Critical. Observed soiled reach-in cooler gaskets. MAKE TABLE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF PIZZA OVEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAKE TABLE
- Critical. Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. UNISEX BATHROOM Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle. PINK SUBSTANCE IN DISHWASHING AREA Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. RENEW AT www.myfloridalicense.com
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. FAX ATTN: DAVID
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7/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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