- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. WALKINCOOLER
- Critical. Observed food stored on floor. VEGETABLES WALKINCOOLER
- Critical. Observed uncovered food in holding unit/dry storage area. RICE IN WALKINCOOLER , FLOUR IN KITCHEN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. BULKFOOD FOOD CONTAINER LIDS WITH HOLES
- Observed gaskets/seals on cold holding unit in poor repair. COOLERS
- Observed cutting board grooved/pitted and no longer cleanable.BLACKLIKE SUBTSTANCE
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS , FOODITEMS STORED IN SHOPPING BAGS :FREEZER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. BAKERY
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Plumbing system in disrepair. BROKEN FAUCET KNOBS TO KITCHEN HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors. BAKERY DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BAKERY DOOR
- Observed personal care item stored with food.BAGS, CLOTHES OVERFOOD Corrected On Site.
- Observed unnecessary items on the premise. OLD FRIDGE
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE IN WALK IN COOLER
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOKLINE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. CREAMERS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR BEANS AND FLOUR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOON IN WAITSTATION AREA
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN REACCH IN FREEZER
- Observed single-service items stored on floor. CUPS
- Critical. Outer openings not protected with self-closing doors.
- Observed grease accumulated under cooking equipment. COOKLINE
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BEEF
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AND SOUR CREAAT 60 IN MAKE TABLE Corrected On Site. PUT ON ICE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOLDING FOODS AT 60
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION DRIPPING ON FOODS IN WALK IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT AND RAW EGGS OVER READY TO EAT FOODS IN REACH IN COOLERS
- Critical. Observed food stored on floor. ONIONS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WITH TOMATOES Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. USED 3 COMPARTMENT SINK
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed eaten food in preparation or other restricted area. EATEN PIE WITH CUSTOMER WHIPPED CREAM Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. REACH IN COOLER RACKS RUSTED
- Observed nonfood-grade containers used for food storage. PLASTIC TO GO BAGS BEING USED
- Nonfood-contact equipment not designed and constructed in a durable manner. WALK IN COOLER RACKS RUSTED
- Observed nonfood-contact equipment in poor repair. CABINET DOOR IN DISREPAIR IN KITCHEN
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. DIRTY AND RUSTED
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. LIGHT FROM OUTSIDE COMING THROUGH CRACK UNDER DOOR
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN
- Observed wall in disrepair. IN BACK HALLWAY
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER BUCKET Corrected On Site.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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