Critical. Required consumer advisory for raw/undercooked animal food not provided.
Observed gaskets/seals on cold holding unit in poor repair.
Observed residue build-up on nonfood-contact surface.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Observed food debris accumulated on kitchen floor.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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