- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Observed buildup of slime in the interior of ice machine. serviCE station .
- Critical. Hot water not provided/shut off at employee hand wash sink. waitstaff area.
- Critical. Hot water not provided/shut off at employee hand wash sink. service station .
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoopers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. meat slicer. banquet kitchen .
- Plumbing system improperly repaired. faUCETs in all kitchen sinks.
- Plumbing system in disrepair. mop sink.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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