Dove Creek Lodge, 147 Seaside, Key Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: DOVE CREEK LODGE
Type: Permanent Food Service
Address: 147 Seaside, Key Largo, FL 33037
License #: 5428165
Total inspections: 4
Last inspection: 5/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.refrigerator in the ware washing area
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples in the front placed out customer self service.
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No other employee than certified food manager
  • Intermediate - Spray bottle containing toxic substance not labeled.
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 7/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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