- No Violations Were Observed
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.OUTSIDE BAR AREA
- Violation: 29-17-1 Waste line missing at soda gun holster.BAR
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress.OUTSIDE AREA USED AS A PREP AREA,INCLUDING REACH IN COOLER UNITS WITH PREP TABLES ,also BARBEQUE OUTSIDE NEXT TO TIKKY BAR
- Critical - Violation: 53B-07-1 Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.REACH IN COOLERS IN OUTSIDE AREA NEXT TO TIKKY BAR
- Critical - Hot water not provided/shut off at employee hand wash sink.OUTSIDE BAR AREA
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- No plan review submitted and renovations in progress.OUTSIDE AREA USED AS A PREP AREA,INCLUDING REACH IN COOLER UNITS WITH PREP TABLES ,also BARBEQUE OUTSIDE NEXT TO TIKKY BAR
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.BARTENDER CUTTING PINEAPPLE
- Observed single-service articles stored without protection from contamination.STRAWS NOT WRAPPED
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster.BAR
|
5/16/2012 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only.expired 12/2/11
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
|
5/2/2011 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Beverage tubing/cold plate not separated from stored ice.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Key Largo Grande Waves, 97000 S Overseas Hwy, Key Largo, FL »