Dq Grill & Chill, 11553 Sr 82, Lehigh Acres, FL - Restaurant inspection findings and violations

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Business Info

Name: DQ GRILL & CHILL
Type: Permanent Food Service
Address: 11553 Sr 82, Lehigh Acres, FL 33971
License #: 4605818
Total inspections: 6
Last inspection: 12/02/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes and chicken at 44F.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch all foods with bare hands .
 12/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises .
  • Critical. Observed encrusted material on can opener.
  • No copy of latest inspection report.
 08/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chopped chicken walk-in cooler Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cheese slices directly on rack in reach-in cookline, no protective barrier Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken directly adjacent yo cooked rte chicken walk-in freezer Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cookie dough toppings walk-in freezer Corrected On Site.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board cookline
 12/23/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, coleslaw and dressings walk-in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. pineapple walk-in cooler Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sweeping floor and cleaning equipment then preparing rte food. employees put in clean gloves but failed to wash hands Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. on sundae prep counter. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed utensils stored in crevices between equipment. knife stored in crevice between foid storage containers prep cooler Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons ice cream area
  • Critical. Observed handwash sink used for purposes other than handwashing. used to rinse wet wiping clothes Corrected On Site.
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action

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