- Critical. Observed food stored on floor. ORANGES IN WIC
- Critical. Observed uncovered food in holding unit/dry storage area. LEMONS & LIMES IN WIC
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINES
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Faucet/handle missing at plumbing fixture. COLD HANDLE AT BAR
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical. Observed small flying insects in bar area.
- Lights missing the proper shield, sleeve coatings or covers. WIC
- Critical. Observed toxic item improperly stored. IN BAR BY GLASSES Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/25/10.
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08/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. box of oranges stored on floor in w/I cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on all soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed small flying insects in bar area.
- Observed hole in wall by restroom.
- Carbon dioxide/helium tanks not adequately secured.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Not available electronically |
- Beverage tubing/cold plate not separated from stored ice.
- Unwrapped single-service utensils not presented so that only the handles are touched. UNWRAPPED STRAWERS AT BAR ACCESSIBLE TO CUSTOMERS
- Plumbing system in disrepair.PATIO BAR HANDSINK COMING OFF WALL
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.ALL BAR HANDSINK
- Critical. Observed small flying insects in bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/14/2009 | Routine - Food | Warning Issued |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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