Bahama Mama's, 340 Clematis St, St, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS, MACARONI & CHEESE IN WALKIN COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM AT 64F FOR 30 MINUTES Corrected On Site. RETURNED TO COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED SQUASH AT 120F FOR 20 MINUTES Corrected On Site.MOVED TO REACHIN COOLER
- Critical. Observed potentially hazardous food thawed in an improper manner. CALAMARI IN STANDING WATER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. PREP TABLE WITH EGG BATTER BY HWS EXPOSED TO SPLASH Corrected On Site. MOVED PREP TABLE
- Critical. Observed raw animal food stored over cooked food.SHELL EGGS OVER RAW FISH IN WALKIN COOLER Corrected On Site.
- Critical. Observed food stored on floor. RICE & SAUCES DRY STORAGE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN HWS BLOCKED BY PREP TABLE Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Observed unlabeled spray bottle. SEVERAL Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.AT BAR Corrected On Site.
- No copy of latest inspection report.
|
12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. BAR RIC
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical. No handwashing sign provided at a handsink used by food employees. BAR & KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. BOTH RESTROOMS
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Observed toxic item stored in food preparation area. PAINTS Corrected On Site.
- Critical. Observed unlabeled spray bottle. CLEANER Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. BAR
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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