Critical. No current boiler certification provided/available. For reporting purposes only. STEAM BOILER CERTIFICATION EXPIRED
09/17/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. ALL SANITIZING MUST BE DONE USING A DISHWASHER WHICH REACHES 180 OR A CHEMICAL SANITIZER.
Critical. Handwash sink not accessible for employee use at all times.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Restaurant representatives - add corrected or new information about Drakes Bar, 1109 Brickell Ave, Miami, FL »