Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - No toilet provided in bathroom. Women's restroom.
Basic - Reach-in cooler gasket torn/in disrepair. Front service beverage reach in cooler.
Basic - Standing water in floor in front of ice machine.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked egg 48°F and sausage patties in top of sandwich prep reach in cooler. Reach in cooler turned down. **Corrected On-Site**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves working with cash register and not changing gloves before working with food.
High Priority - Toxic substance/chemical stored by or with food. Observed sprat bottle if cleaning chemical stored on counter with food at sandwich prep area.
Intermediate - Accumulation of slime-like substance in the interior of the ice machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink.
Restaurant representatives - add corrected or new information about Dunkin Donuts, 16970 S Tamiami Trl, Fort Myers, FL »