Dunkin Donuts, 16970 S Tamiami Trl, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: DUNKIN DONUTS
Type: Permanent Food Service
Address: 16970 S Tamiami Trl, Fort Myers, FL 33908
Phone: 972.620.2287, 407-280-1859
License #: 4605878
Licensee name: MAGIC BURGERS LLC
Total inspections: 1
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - No toilet provided in bathroom. Women's restroom.
  • Basic - Reach-in cooler gasket torn/in disrepair. Front service beverage reach in cooler.
  • Basic - Standing water in floor in front of ice machine.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked egg 48°F and sausage patties in top of sandwich prep reach in cooler. Reach in cooler turned down. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves working with cash register and not changing gloves before working with food.
  • High Priority - Toxic substance/chemical stored by or with food. Observed sprat bottle if cleaning chemical stored on counter with food at sandwich prep area.
  • Intermediate - Accumulation of slime-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink.
08/27/2014Routine - FoodInspection Completed - No Further Action

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