- No Violations Were Observed
|
10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. / Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine). **Corrected On-Site** **Warning**
- Basic - Toilet not flushing/functioning properly. / in employee retroom **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / at kitchen hand wash sink **Corrected On-Site**
- Intermediate - No plan review submitted and approved - for the added dish machine in the kitchen . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. / at bar **Corrected On-Site** **Warning**
|
08/25/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cheese in reach in cooler discarded by chef.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked fish in reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ice scoop holder soiled. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Bar area. **Corrected On-Site**
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.sno cone syrups not labeled
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Chemical/equipment storage room. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing blue bracelet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 47F - make table.
- Observed utensils stored in crevices between equipment. Grill lifters stored uunder grill. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ ice buckets under bug light Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers./ chemical room
- Observed old labels stuck to food containers after cleaning.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen, bar handsinks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. double panned items on cookline cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over chicken wings. Corrected On Site.
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles,daiquiri machine.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about David's Club Bar & Grill, 6001 Destination Pkwy, Orlando, FL »