- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Visor on prep table. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Loose faucet handle on hot water side of hand sink near pizza assembly station.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, sausage, chicken etc at 44-45°F in top section of reachin cooler by pizza oven. Ambient temp is 44°F, repair company called during inspection. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle stored on table pizzas are sliced on. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from pizz oven ambient temp 44°F, repair man called during inspection . **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of front handsink. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle cleaner stored on rep table by open reachin cooler. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. Establishment has no thermometer to measure internal temperatures of food. **Warning**
- Critical - Observed toxic item stored in food preparation area. Degreaser bottle stored on top of reaching cooler across from pizza oven. **Corrected On-Site** **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni in reachin cooler across from cookline at 46F, lids closed to aid in cooling, other foods within accepted parameters , ambient temperature of cooler also within accepted parameters . Corrective action taken .
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Spray bottle containing toxic substance not labeled. Corrected On Site.
- Critical - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spraybottle of pink cleaner on prep table across from 3compartment sink. Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table across from 3compartment sink. Repeat Violation. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 liter of coca cola on prep table across from 3compartment sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Spraybottle on prep table by drystorage racks . Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but failed to use hands sanitizer . Corrected On Site.
- Critical - Observed employee with open sores/cuts/burns handling food. Employee has bandage on wrist and is engagwd in food prep without the use of a glove over the bandage. Corrected On Site. Employee removed from task.
- Observed personal care item stored with food. Purse stored with bags of ssuce Corrected On Site.
- Critical - Observed toxic item stored by food. Spraybottles stored facing food. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and chicken at 44F in toppings reachincooler . Ambient cooler temperature is 40F. Lids closed between pizzas. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Oven cleaner stored by pizza boxes on food prep table . Corrected On Site.
- Critical - Quaternary ammonium or chlorine sanitizer not at proper minimum strength for manual warewashing. In 3compartment sink sanitizer level tested at 0ppm.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. No hand sanitizer at handsink across from 3compartment sink by prep table corrected on site . Also hand sanitizer lacking at handsink in restroom, and was not corrected on site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table across from 3compartment sink . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Spraybottle cleaner stored on prep table across from 3compartment sink. Also spraybottle sanitizer over pizza boxes behind registers . Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored in food preparation area. Window cleaner stored over and facing food prep/ cutting area. Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-29-1 Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Repeat Violation. At handsink in back and restrooms . On callback observed no hand sanitizer at handsink in back kitchen by drystorage rack across from 3compartment sink.
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10/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washing hands without using hands santizer
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Repeat Violation. At handsink in back and restrooms .
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. pizza station cooler
- Critical. Cold water not provided/shut off at employee handwash sink. employee restroom
- Critical. Hand sanitizer lacking at handwashing sink as required by AOP.
- Critical. Observed toxic item stored in food preparation area. cleaners stored on pizza cut table
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken wings Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
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