Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Corrected On-Site**
6/27/2014
Routine - Food
Inspection Completed - No Further Action
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked onions in steam table found at 118 F, Corrected On Site.
9/22/2011
Routine - Food
Inspection Completed - No Further Action
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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