- Basic - Soil residue build-up on nonfood-contact surface on clean towels bin, water heater and other faces in kitchen under tables. Also buildup on back corner table near fryer.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold broken plate . **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sinks used by food employees.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage over cheese in reachin cooler across from 3 compartment sink. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Exam already sceheduled and paid for.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs, sausage, and bacon over ready to eat food and beverages in reachin cooler . Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used to hold scrub brush. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut tomato at 47F in reachincooler .
- Critical. Observed unlabeled spray bottle. In kitchen under steam table . Corrected On Site. Repeat Violation.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. On callback 10/19/10 no proof certified food manager certification available .
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On callback no proof certified food manager certification available .
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10/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink full with bag of matter.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink in kitchen by 3compartment sink used to hold plastic bag of matter.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in bar
- Critical. Hand wash sink lacking proper hand drying provisions. No paper towels at handsink in kitchen .
- Critical. Observed unlabeled spray bottle. Spray bottle under prep table that holds steam tables.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. nothing posted for consumer advisory Corrected On Site. provided consumer advisory industry bulletin to post.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact when cutting sandwich for customer Corrected On Site. have gloves
- Critical. Observed handwash sink used for purposes other than handwashing. storing brushes in handwash sink, kitchen
- Missing drain plug at dumpster. cardboard dumpster
- Critical. Current Hotel and Restaurant license not properly displayed. for 2010
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. had to call office for CFM information since manager didn't have proof with him.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. bucket in sink bar area Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. kitchen
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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