Mcdonalds #4122, 4280 Palm Beach Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS #4122
Type: Permanent Food Service
Address: 4280 Palm Beach Blvd, Fort Myers, FL 33905-3445
License #: 4601688
Total inspections: 7
Last inspection: 10/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs held at room temperature , no time as public health control in place Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. Handsink by drivethru used as dump sink for beverages,drink residue and ice in sink. Repeat Violation.
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed handwash sink used for purposes other than handwashing. Ladel in handsink by drivethru , also used as dump sink.
  • Critical. Observed toxic item stored by food. Sprat glass cleaner stored facing condiments in drivethru area.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary santizer at over 300ppm in 3 compartment sink.
 08/02/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP dated 1/31/07.
  • Critical. Observed buildup of residue on/around milk and juice dispensing nozzles.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons at coffee station
  • Critical. No handwashing sign provided at a handsink used by food employees. front counter
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Hand sanitizer lacking at handwashing sink as required by AOP.
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw liquid egg product stored adjacent to rte juice walk-in cooler Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sandwich maker handling rte McGriddle bread with bare hands, had one glove on and one glove off Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100 ppm Corrected On Site.
  • Observed single-service articles improperly stored. to go containers not inverted protected on dry storage rack Corrected On Site.
  • Floors not maintained smooth and durable. tiles missing under dry storage rack
  • Ceiling tile missing.
  • Observed wall in disrepair. hole in wall exposing beams
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed wall and/or ceiling obstructed with exposed utility lines. in dry storage area near walk-in
 10/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/11/2008Routine - FoodInspection Completed - No Further Action

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