- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meat in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs over kitchen counter at 55 degrees f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef in holt hold at 120 degrees f, Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soiled reach-in cooler shelves.
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5/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01A-10-1 Unable to verify that food/ice received from unapproved source.
- Critical. Violation: 03A-07-1 Unable to verifiy that potentially hazardous food is cold held at 41 degrees Fahrenheit or less
- Critical. Violation: 03B-03-1 Unable to verifiy that Potentially hazardous food is held at 135 degrees Fahrenheit or above.
- Critical. Violation: 04-01-1 Unable to verifiy holding equipment is capable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 22-28-1 Unable to verifiy thst food contact surfaces of equipment and utensils are clean
- Critical. Violation: 27-13-1 Unable to verifiy that potable water is obtained from an approved source.
- Critical. Violation: 50-04-1 Unable to verifiy that Mobile food dispensing vehicle is operating in compliance wit licensing requirements
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Unable to verify that food/ice received from unapproved source.
- Critical. Unable to verifiy that potentially hazardous food is cold held at 41 degrees Fahrenheit or less
- Critical. Unable to verifiy that Potentially hazardous food is held at 135 degrees Fahrenheit or above.
- Critical. Unable to verifiy holding equipment is capable of maintaining potentially hazardous food at proper temperatures.
- Critical. Unable to verifiy thst food contact surfaces of equipment and utensils are clean
- Critical. Unable to verifiy that potable water is obtained from an approved source.
- Critical. Unable to verifiy that Mobile food dispensing vehicle is operating in compliance wit licensing requirements
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Warning Issued |
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