- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.VKITCHEN PREP **Repeat Violation**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
- Basic - Ceiling soiled with accumulated food debris.KITCHEN INCLUDES FOOD SPATTERS ON LIGHT SHIELDS **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.PREP COOK
- Basic - Faucet/handle missing at plumbing fixture.DOWNSTAIRS 3 CS NO FAUCETS WATER STREAMING FROM FAUCET HOLE **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.POT HANDLE IN RICE
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.VKITCHEN PREP **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.RIC SHELVES RUSTED
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.OPEN SAUCE WIC DOWNSTAIRS
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.DOWNSTAIRS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.KITCHEN HANDWASH SINK
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.0 PPM CHLORINE DISHMACHINE TESTED TWICE
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.WATER PITCHERS IN BOTH HANDWASH SINKS SIDE PREP AND KITCHEN **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.side prep area **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SAUCE DOWNSTAIRS WIC
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. IN THE FOOD PREP AREA DOWNSTAIRS **Warning**
- Basic - Hole in wall. DISHWASHER STORAGE AREA **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. DOWN STAIRS **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. AT THE FIRE SUPPRESSION PULL STATION **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN SHELVES **Warning**
- Basic - Ceiling tile missing. IN THE FOOD PREP AREA DOWNSTAIRS **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. IN THE DISHWASHING AREA **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. STORED WITH DIRTY DISHES AT THE DISHWASHER **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL ITEMS AT THE DISHWASHING AREA **Warning**
- Basic - Equipment in poor repair. 1/. MAIN LIN REACHING COOLER. 58° ambient temp. 2/ PUDDLED WATER IN THE REACHIN **Warning**
- Basic - Hole in wall. DISHWASHER STORAGE AREA **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN THE PREP AREA DOWN STAIRS **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. BATHROOM **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. PARTICLE BOARD SHELVES IN THE DISH AREA **Warning**
- Basic - Plumbing system in disrepair. THREE COMPARTMENT SINK NOT SUPPLIED WITH WATER **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. MAIN LINE REACHING. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. KITCHEN **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER **Warning**
- Basic - Uncovered food stored near sink exposed to splash. ONIONS STORED IN THE DISHWASHING AREA **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. DOWN STAIRS **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. AT THE FIRE SUPPRESSION PULL STATION **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. LIGHTER FLUID IN THE DISH AREA **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. POTS PANS AND UTINSILS STORED CLEAN AT THE DISHWASHER AREA **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PREP AREA DOWN STAIRS **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. PREP AREA DOWN STAIRS **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL PREPARED FOODS IN THE WALKIN **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of plantains, **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and cell phone on clean plate, **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In sidewalk service area
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Over prep table kitchen **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Kitchen HWS **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on prep table at 62f reportedly for a few minutes, corrective action taken, moved to RIC
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Downstairs
- Intermediate - No soap provided at handwash sink. Downstairs
- Intermediate - Slicer blade guard soiled with old food debris.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Ice scoop handle in contact with ice. Upstairs ice **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Over prep area in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans downstairs storage, **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Water leaking from faucet/faucet handle. Kitchen HWS leaking
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats WIC
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing kitchen tongs, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen HWS, **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Downstairs storage area
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW CALAMARI OVER COOKED POTATOES Corrected On Site.
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10/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. BAR Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SALT
- Critical - Observed food stored on floor. ONIONS Corrected On Site.
- Observed ice scoop with handle in contact with ice. UPSTAIRS SERVER STATION Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALT Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE CUPS Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALAD AT 64F ON BUFFET, ADDED MORE ICE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CALAMARI OVER COOKED POTATOES Corrected On Site.
- Critical - Observed unlabeled spray bottle. BUFFET Repeat Violation.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. EXTINGUISHER BOX AT BOTTOM OF STAIRS EMPTY
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PLANTAINS, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED MEATS WALKIN Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SALADS and VEGETABLES and LIMES and JELLO, Corrected On Site. COVERED and MONITORED This violation must be corrected by : 10/11/12.
- Unwrapped single-service utensils not presented so that only the handles are touched. STRAWS NOT INDIVIDUALLY WRAPPED, Corrected On Site. PUT INTO DISPENSER
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE SUBSTANCE Corrected On Site.
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8/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. BAR
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH BOXES DOWNSTAIRS HWS Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS BATHROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN Corrected On Site.
- Observed ice scoop with handle in contact with ice. UPSTAIRS SERVER STATION
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALT Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. UPSTAIRS REAR EXIT Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER PORK Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. OVER KITCHEN PREP AREA
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKETS Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. BULK SALT and FLOUR KITCHEN
- Critical - Observed unlabeled spray bottle. WAREWASH AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED MEATS, PASTAS WALKIN COOLER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED CONTAINER Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Observed ceiling soiled with accumulated grease. KITCHEN
- Critical - Observed food stored on floor. ONIONS UNDER DISHES Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. RINSING RICE IN HWS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SPICES Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED CHICKEN Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. MEATS REACHIN FREEZER IN KITCHEN Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEATS WALKIN COOLER
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES Corrected On Site. Repeat Violation.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. KITCHEN and PREP AREA Repeat Violation.
- Faucet/handle missing at plumbing fixture. ON HOT WATER AT LINE HWS Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. DOWNSTAIRS PREP HWS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DOWNSTAIRS
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. AIR CONDITIONER WATWR LINE DRIPPING INTO HWS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RICE and BEANS Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS AT 70F, Corrected On Site. MOVED TO REACHIN COOLER
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED PORK Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF and CHICKEN OVER CHEESE WALKIN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW FISH Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored by food. BUG REPELLANT WITH COFFEE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHEESE TART AT 90F, Corrected On Site. MOVED TO HEATING DISPLAY CASE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 90F FOR 1.5 hours Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE and BROWN SUBSTANCE Corrected On Site. Repeat Violation.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BAR
- Ceiling tile missing. OVER PREP AREA BEHIND STREET COUNTER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FISH IN BUCKET THAWING OVER CLEAN DISHES Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. CHEST FREEZER IN LOWER LEVEL STORAGE WITH BROKEN and DENTED LID
- Faucet/handle missing at plumbing fixture. kitchen hws handle off Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. EATING IN KITCHEN Corrected On Site.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVES Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CHEST FREEZER LOWER LEVEL STORAGE ROOM
- Critical - Observed potentially hazardous food thawed in standing water. FISH Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. EMPANADAS IN WALKIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. IN DRY STORAGE ON HOTWATER HEATER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 110F FOR 1 HOUR, REMOVED TO FREEZER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER PRODUCE Corrected On Site.
- Critical. Observed food stored on floor. CHICKEN IN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
- Observed water draining onto floor surface. FROM CEILING AC IN STREET SERVICE AREA
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN DOWNSTAIRS STORAGE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN BAR HWS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN IN OVEN AT 124 degrees
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH RAW VEGGIS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE CUPS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair BROKEN LIGHT FIXTURE IN WALKIN
- Critical. Observed soiled reach-in cooler gaskets. WALKUP AREA REACHINS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. LINE CUTTING BOARDS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIVES ON MAIN LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HANDSINK
- Observed floor and wall junctures not coved. DISHWASHER AREA
- Observed wall in disrepair. DISHWASHER AREA
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. AT WALKIN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUSS PPM Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. SANDWICHE PRESS
- No Heimlich maneuver sign posted. Repeat Violation.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOT HOLD AT TOGO WINDOW MUST NOT BE UTILIZED UNTIL CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 135 DEGREES F OR BELOW
- No Heimlich maneuver sign posted.
- Critical. No professional hygiene and/or foodborne illness training provided.NEW ESTABLISHMENT 60 DAY'S FROM DATE OF HIRE
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12/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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