- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler next to handwash sink.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink in kitchen area, next to Handwash sink. Lid and straw was used while still present. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed container of straws for coffee at condiment table next to shadow machine.
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soda stored on floor. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Observed tomato on surface near HWS with no splash guard. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm in sanitizer bucket. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Top part
- Critical - Observed interior of microwave soiled with encrusted food debris.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. snack bar area Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handled hotdog bun with bare hands Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooped ice with styrofoam cup instead of ice scoop with handle
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks, knives have lip-contact surface facing up Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Eagle Ridge Golf Club, 14589 Eagle Ridge Dr, Fort Myers, FL »