- Critical. Working containers of food removed from original container not identified by common name.oil Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
- Observed wall soiled with accumulated black debris in cookline handsink Corrected On Site.
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.oil
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface.
- Equipment or utensils not designed or constructed in a durable manner.plate used as scoop in flour Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Floors not maintained smooth and durable.
- Observed wall in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.spoons
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated food debris.cookline
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs above cheese
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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