- Basic - Bowl or other container with no handle used to dispense food. Observed that a handless take out container is used as a scoop for raw rice. Container was removed. **Corrected On-Site**
- Basic - Food stored near sink exposed to splash. Observed the tops of containers of food stored by a hand sink are wet with water that was splashed the hand sink near rear door. Food was moved.
- Basic - Grease accumulated under cooking equipment. Observed built-up grease under the deep fat fryer on the cook's line.
- Basic - In-use ice scoop stored on soiled surface between uses outside the rear door.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter on the cook's line at 49°. Butter was placed into a reach-in cooler.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked carrots left out on the cook's line. Placed into a reah-in cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice and pasta in the walk-in cooler.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice and pasta in the walk-in cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage left out on the cook's line at 53°
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Upon arrival observed 2 employees cutting vegetables to be cooked later, not wearing gloves. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon used for sushi. Phoned supplier for operator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup left out on the cook's. Placed into a reach-in cooler.
- High Priority - Raw animal food stored over cooked food. Raw shrimp stored above cooked fish in a reach-in cooler on the cook's line **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shrimp stored above prepped vegetables in a reach-in cooler. Vegetables were moved to the top shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. The smaller ice machine outside the rear door. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the rear door. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice and cooked noodles in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Cooked rice and cooked noodles in the walk-in cooler.
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils hung on Oven Door.
- Basic - Cutting board has cut marks and is no longer cleanable.Salad Prep Area.
- Basic - Drain cover(s) missing.by Cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen, Prep Area, Bar area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty Aprons, Shirts, Pants on Food Storage Shirt.Also on the top of 2 Rice Cookers.
- Basic - Ice scoop handle in contact with ice.Bar **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored on the top of Dirty Container Lid. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.Kitchen **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Nonfood-contact equipment in poor repair.walk in Cooler Door.
- Basic - Soil residue build-up on nonfood-contact surface.RIF, Victory by the Cook line.
- Basic - Soiled dry wiping cloth in use to clean in use utensils by cook line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled.Service Station
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dented/rusted cans present. See stop sale. 2Cans of Hunts Tomato Ketchup.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, food prep workers and servers.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.WIC: Raw Eggs Over Bag of Onions. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Prep Workers.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked Chicken Cooked Over Night 50°F.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing.Tray of Drinks on the top of the Sink.To Rinse Containers.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Soda gun soiled.Slime Build up in Bar area.
- Intermediate - Torn packages/bags of food exposing the contents to contamination.Bag of Flour in Dry Storage Area.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Found at room temperature on the cooks line. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu on the cooks line is held without refrigeration. Will place under Time as a Public Health Control.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over shrimp in a reach-in cooler on the cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in the hand wash sink in the service area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer pail in the hand wash sink behind the bar. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. RIC on cook line near stand up freezer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed at unit across from food prep table by dish room. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. observed in reach in cooler with glass door at entrance to kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at bar.
- Intermediate - Soiled in the interior of the ice machine. Kitchen area. **Corrected On-Site**
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in sushi bar Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. pots shelves
- Observed residue build-up on nonfood-contact surface. reach in cooler door
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in bar
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated dust. nextto ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.server station
- Observed ceiling soiled with accumulated dust.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door damage
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
|
2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Waste line missing at soda gun holster.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated dust.
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated grease.hood
|
7/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Japan Inn Ii, 1798 Market St, Weston, FL »