- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical. Potentially hazardous food held under time as a public health control without written plan. Repeat Violation. PROVIDED OPERATOR WITH BLANK FORM FOR "TIME IN LIEU OF TEMPERATURE" WRITTEN PLAN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIX.
- Critical. Observed food being cooled by nonapproved method. greater than 2" DEEP COVERED PAN IN WALK IN COOLER.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CHICKEN BREASTS. 86 degrees after 3 hrs.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LEFT BLANK FORM HR XXXX-XXX FOR AOP. Corrected On Site. Repeat Violation. UNTIL ESTABLISHMENT HAS AN APPROVED AOP PLAN THERE SHALL BE NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Observed employee with no hair restraint. Corrected On Site.
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07/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MEATBALLS.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CHICKEN WINGS.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS IN REACH IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED CHEESE.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO & IN CONTACT WITH DELI MEATS IN WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE GRATED CHEESE IN WALk IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE VEGETABLES IN WALK IN COOLER. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 11/9/09. FAX BY 12/4/09. 954-956-5699.
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SPICY HAM. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without application completed.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE PRODUCE IN WALK IN COOLER.
- Critical. Observed raw animal food stored over cooked food. RAW EGGS ABOVE SOUP IN WALK IN COOLER.
- Critical. Observed food stored on floor. CHICKEN IN WALK IN FREEZER.
- Critical. Observed food stored on floor. mSHRIMP IN WALK IN FREEZER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Observed employee with no hair restraint.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 11/9/09.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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