- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AT PIZZA STATION REACH IN COOLER.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZAS.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE P.H.F.S. OR TIME IN LIEU OF TEMPERATURE SHALL BE EMPLOYED TO CODE.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. PRODUCE.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. # 1.
- Critical. Hand wash sink lacking proper hand drying provisions. # 2.
- Critical. Hand wash sink lacking proper hand drying provisions. # 3.
- Critical. Handwashing cleanser lacking at handwashing lavatory. # 1.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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07/06/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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