East Coast Bbq, 949 E Mcnab Rd #b, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: EAST COAST BBQ
Type: Permanent Food Service
Address: 949 E Mcnab Rd #b, Pompano Beach, FL 33060
License #: 1622111
Total inspections: 3
Last inspection: 3/16/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Ceiling tile missing. dishwash area.
  • Critical - Hand wash sink lacking proper hand drying provisions. dishwash aa handwash sink.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site. Repeat Violation.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed small flying insects in storage area. by backdoor.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork in walk-in cooler. Corrected On Site. Repeat Violation.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato dish in walk-in cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pulled pork in walk-in cooler
  • Critical. Observed raw animal food stored over cooked food. raw pork over cooked pork in walk-in cooler
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed soiled dry wiping cloth in use.
  • Observed build-up of grease and dust on nonfood-contact surface.some hood filters
  • Observed clean utensils stored in dirty drawer/container on cookline
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. both bathrooms
  • Critical. Hand wash sink lacking proper hand drying provisions. frontline kitchen Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor bottom gap
 6/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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