Basic - Current Hotel and Restaurant license not displayed.
10/31/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed two cooler without ambient thermometers.
6/27/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up on ice chute.
1/9/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Gaskets with slimy/mold-like build-up.
9/18/2013
Routine - Food
Call Back - Complied
Basic - Gaskets with slimy/mold-like build-up.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Dairy, Hotdog ,and chili held at 46°F. **Warning**
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