- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop flour, operator removed the bowl.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach in cooler located next to the rear exit was without a thermometer, the operator added a thermometer. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to scoop flour.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping clothes in sanitizer mixed with soup.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food in the walk in cooler without date marking.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Broiler above stove . **Warning**
- Basic - Build-up of grease and food debris on nonfood-contact surface. Exterior of fryer. Also between fryer and stove . **Warning**
- Intermediate - Food manager certification expired. Jeffrey Donald Skrzypek, 04/07/08 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dish scrub in HWS. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring onions and shrimp in WIC. Placed 05/06/13. Nothing in WIC labeled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Contained stainless steel cleaner. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk reach in cooler
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled surface at beverage station. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hush puppy at 75 F,cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chowder Base in walk in cooler
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.Fish over rte seafood.reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shrimps over lemons. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Salt and flour tubs in prep area.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Eggs over seafood in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.Raw fish over pie.reachin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Eggs over seafood in walkin cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of counter. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin freezer. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
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