- No Violations Were Observed
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11/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris at cookline. **Warning**
- Basic - Wall soiled with accumulated food debris behind prep table in kitchen. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey in Walk in cooler. In cooler. **Warning**
- Intermediate - Food manager certification expired. Jose Rodriquez 01/08 CFM. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and at cookline. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Black residue build up in oven.
- Basic - Build-up dust on fire suppression pipes over cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils or equipment stored in drawer with sticky residue under prep table.
- Basic - Lights over three compartment sink have no cover.
- Intermediate - Handwash sink used for purposes other than handwashing, dipper in hand wash sink at cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed black stains on cutting board at reachin cooler at cookline.
- Observed build-up of food debris residue on portable rack in walkin cooler.
- Critical - Observed interior of microwave at cookline with food debris.
- Observed wall with accumulated black debris in dishwashing area at top edge of three compartment sink.
- Observed wall with accumulated food debris behind waffle maker.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield over three compartment sink.
- Critical - Observed buildup of food deebris on waffle iron cooker in storage area.
- Critical - Observed handwash sink at cookline with buildup of grime.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at front counter. Corrected On Site.
- Critical - Observed interior of microwave soiled at cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham in walkin cooler.
- Observed wall next to reachin cooler at cookline soiled with accumulated food debris.
- Observed wall soiled with accumulated black debris in dishwashing area behindd dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses at front counter.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching toast in kitchen with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave with food debris at cookline.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor in kitchen.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich /choking maneuver sign posted.
- Critical - No handwashing sign provided at mens and women's restroom handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - observed Covered waste receptacle not provided in women's bathroom.
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11/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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