Einstein Bros Bagels 1473, 1900 Gulf To Bay, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS BAGELS 1473
Type: Permanent Food Service
Address: 1900 Gulf To Bay, Clearwater, FL 33765
License #: 6214970
Total inspections: 17
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table. **Corrected On-Site**
  • Basic - Hole in ceiling. In corner by 3 comp sink. Hoses leading into ceiling.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Both expired 6/18/14.
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer and cooler **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Self service area **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair. - on order per manager
  • Basic - Single-service articles not stored inverted or protected from contamination. To- go containers front kitchen **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in walk-in freezer.open bags of dough **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Back kitchen
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food-contact surface not smooth and easily cleanable. Inside door of microwave, front counter
  • Basic - Garbage on the ground and/or pad around dumpster and front parking area
  • Basic - Leaking pipe at plumbing fixture. Under back kitchen hand sink- service scheduled this day
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom
  • Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in container above microwave, front counter
  • Basic - Soiled reach-in cooler gaskets. Front kitchen
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon , self serve case - under light / front area **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Broken Cutting board with not smooth edges, back prep table
  • Basic - Ceiling tile in disrepair. Womens restroom
  • Basic - Ceiling tile missing. Above handicap stall , womens restroom
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Bagels on racks, back kitchen **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Hole in wall. Women's handicap stall
  • Basic - Stored food not covered in walk-in cooler. Cooked mushrooms , greens
  • Basic - Stored food not covered in walk-in freezer. Open bag of bagels **Corrected On-Site**
  • Basic - Wiping cloth/towel used under cutting board. Back prep table **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Bike in front of exit pathway
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Women restroom , handicap stall
  • Food-contact surface not smooth and easily cleanable. Broken cutting board, back kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves storing bagels, front counter
  • Observed cutting board grooved/pitted and no longer cleanable. Front counter area
  • Critical - Observed food stored on floor. Boxes of food, walk in freezer
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing. Employee dumping coffee from. Dispenser into front counter hand sink
  • Critical - Observed interior of microwave soiled. Front counter area
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk , front counter area
  • Observed wall in disrepair. Women restroom, handicap stall
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter area **Corrected On-Site**
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
  • Lights missing the proper shield, sleeve coatings or covers. back kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top area of juice machine, near back prep table Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food cooking tray in dry storage area Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of bagels, walk in freezer Corrected On Site.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Broken light shield, walk in freezer
  • Lights missing the proper shield, sleeve coatings or covers. back prep area
  • Critical - Observed food stored on floor. box of chicken soup, walk in freezer and containers of orange juice, walk in cooler Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed unclean building components, attachments or fixtures. plastic trash container with accumulation of food debris stored in dry storage area
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of bread sticks, walk in freezer Corrected On Site.
  • Wet mop not hung to dry. back kitchen Corrected On Site.
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. back prep area
  • Observed cutting board grooved/pitted and no longer cleanable. front counter
  • Critical - Observed food stored on floor. boxes of fruit, walk in cooler and box of soup , walk in freezer Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed missing dumpster lids.
  • Critical - Observed uncovered food in holding unit/dry storage area. cart of bagels , walk in cooler Corrected On Site.
  • Observed utensils stored in crevices between equipment. knife between cutting board and reach in cooler , front counter Corrected On Site.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. back kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk container on back prep table
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. self-serve station, dining area
  • Critical - Observed uncovered food in holding unit/dry storage area. bagels on cart in walk in cooler Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of bagels, walk in freezer Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. back prep table Corrected On Site.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sticky residue on soda dispensing nozzles.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves. Corrected On Site.
  • Observed employee with no hair restraint. Robert Griffin
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed single-service items stored on floor. case of coffee holders
  • Critical - Observed toxic item improperly stored. sanitizer spray bottles on shelf next to buckets of toppings. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.customer service counter
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. drinks
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Observed food debris accumulated on kitchen floor.
11/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine...backsplash panel Corrected On Site.
  • Observed residue build-up on kitchen handsink in back room. Corrected On Site.
  • Observed build-up of food debris--on cornmeal holder lid. Corrected On Site.
  • Observed build-up of food debris---shelf above bagel slicer on front line. Corrected On Site.
  • Observed build-up of food debris, dust behind oven on front line. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty bins....utensils at 3bay shelves Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched...customers station---plastic knives. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers...3bay area.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in reachin cooler near oven on front line.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.----before putting gloves on.
  • Observed equipment in poor repair.....legs broken on expresso machine. This needs repair so machine doesn't fall on employees.
  • Observed equipment in poor repair...automatic shut off not working--expresso machine--observed machine not shutting off when employee rang up customer.
  • Observed equipment in poor repair.....bagel oven broken.
  • Observed nonfood-contact equipment in poor repair..duct-tape on coffee grinder---top of grinder is broken and needs repair ASAP.
  • Wet wiping cloth not stored in sanitizing solution between uses...front line---keep multiple sanitizer buckets on line---store buckets away from food/paper product.
  • Critical. Observed soiled reach-in cooler door gaskets...front line.
  • Critical. Observed buildup of slime in the interior of ice machine...on backsplash and right side of backsplash.
  • Observed build-up of food debris, dust or dirt under microwaves.
  • Unwrapped single-service utensils not presented so that only the handles are touched...customers area--plastic fork/knives need to be displayed handle towards customers.
  • Critical. No handwashing sign provided at a handsink used by food employees...at cashier area.
  • Critical. Hand wash sink lacking proper hand drying provisions....handsink at cashier area lacking paper towels. Corrected On Site.
12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodCall Back - Complied
No report available. 2/26/2009Routine - FoodWarning Issued
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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