- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder under shelf with microwave
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over lunchmeat and cooked rice in kitchen reach-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employees handling lettuce and other produce to prepare with bare hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf with dry storage goods near cookline
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. observed at 0ppm in 3 sink
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. raw chicken in bucket under 3 sink Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed handling veggies and cooked meat with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before each new pair of gloves
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee observed washing and rinsing a baking tray but not sanitizing before putting it away
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink 0 ppm.
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen handsink Corrected On Site.
- Observed leaking pipe at plumbing fixture. handsink drain pipe leaking onto floor
- Critical. Handwash sink not accessible for employee use at all times. large bowl in kitchen handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed filling up metal food tub in kitchen handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and meat mixture. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in RIC. Repeat Violation. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. First dry storage shelf above reach-in cooler, toaster, and prep area minimum 20 live. Second dry storage shelf above prep table and hot-holding minimum 5 live. All roaches scattered upon lifting dry-storage goods, number may have been higher.
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11/3/2009 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in RIC closest to 3 sink.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over avocados and mangoes in RIC next to 3 sink. raw shell eggs over yucca in RIC nearest cookline Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. employee rinsed towel in handsink. handsink used to rinse tongs. Repeat Violation. employee rinsed spoon in cookline handsink.
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9/1/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
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