El Hueco Peruvian Restaurant, 7116 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE
- Violation: 14-33-1 Observed equipment in poor repair. WATER IN BOTTOM OF RIC
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. RIC BACK ROOM
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11/22/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/22/10.
|
12/01/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN AT 120, MOVED TO RIC Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW FISH OVER VEGETABLES Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. POTATOES IN FREEZER Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. BOWLS OF VEGETABLES STACKED Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair. WATER IN BOTTOM OF RIC
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT HWS NO HOT
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN HWS FRONT COUNTER Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. RIC BACK ROOM
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/22/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/22/10.
|
09/20/2010 | Routine - Food | Warning Issued |
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