- No Violations Were Observed
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12/01/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. 1 BAMBOO SHOOTS & 2 STRAWBERRY GLAZE Corrected On Site. REMOVED FOR RETURN
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN RIC Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. WNITE SUBSTANCE MANY
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 49F, BEEF AT 50F, EGGS AT 70F IN RIC FOR 2 HOURS Corrected On Site. MOVED TO WIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC BEHIND COOKS LINE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER PORK Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. VEGETABLES IN RIC Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.IN RICE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN CORNSTARCH Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SUSHI KNIVES IN WATER Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. ONLY HOT OR COLD WATER AVAILABLE AT HWS, EMPLOYEE BATHROOM & CUSTOMER BATHROOMS BECAUSE ONLY SINGLE HANDLE PRESENT
- Critical. Hot water not provided/shut off at employee hand wash sink. 90F IN HWS , EMPLOYEE BATHROOM & CUSTOMER BARHROOMS Corrected On Site.
- Faucet/handle missing at plumbing fixture. KITCHEN HWS, EMPLOYEE BATHROOM & CUSTOMER BATHROOMS ONLY HAVE SINGLE HANDLE, ONLY HOT OR COLD WATER AVAILABLE AT ANY GIVEN TIME. ON MY ARRIVAL WATER WAS AT 90F IN ALL FAUCETS
- Observed leaking pipe at plumbing fixture. FROM ICE MACHINE ONTO FLOOR
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN SUSHI HWS Corrected On Site.
- Critical. Observed bathroom facility in disrepair. HOLE IN EMPLOYEE BATHROOM DOOR
- Critical. Observed dead roaches on premises. 3 DEAD ROACHES IN OFFICE Corrected On Site.
- Critical. Observed dead roaches on premises. 12 DEAD ROACHES IN TOOL STORAGE AREA HALLWAY Corrected On Site.
- Critical. Observed dead roaches on premises. 20 DEAD ROACHES IN HOT WATER HEATER ROOM Corrected On Site.
- Critical. Observed dead roaches on premises. 2 DEAD ROACHES IN DRY STOREROOM Corrected On Site.
- Observed grease accumulated on kitchen floor. UNDER FRYER
- Observed food debris accumulated on kitchen floor. FOOD ON DISHROOM FLOOR & DRAINS
- Observed floor area(s) covered with standing water. BY ICE MACHINE
- Lights missing the proper shield, sleeve coatings or covers. RIC BY COOKLINE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NAMES PUT IN WRONGG SPOT ON CERTIFICATES Repeat Violation.
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09/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. FROZEN CHICKEN UNDER PREPARATION TABLE AT ROOM TEMPERATURE
- Critical. Observed torn packages/bags of food exposing the contents to contamination. IN DRY STORAGE OPEN BAGS RAISINS & NUTS
- Critical. Displayed food not properly protected from contamination. BUFFET ICE CREAM STATION HAS NO SNEEZEGUARD
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN WALKIN Corrected On Site.
- Critical. Observed food stored on floor. TUB WITH CHICKEN & TUB WITH SHRIMP ON FLOOR IN PREP AREA
- Critical. Observed uncovered food in holding unit/dry storage area. TUBS OF RICE IN WALKIN NOT COVERED PREPARED PREVIOUS DAY
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Food-contact surface not smooth and easily cleanable. BUCKET STORING CHICKEN BROKEN
- Observed nonfood-contact equipment in poor repair HANDLE ON WALKIN COOLER BROKEN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. TOP OF BUFFET COVER
- Observed reuse of single-service articles. BAMBOO ROLLER FOR SUSHI USING PLASTIC WRAP COVER FOR DAY. MUST BE CHANGED AFTER EACH USE
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT COOK STATION PLATE & STEEL WOOL IN HANDSINK Corrected On Site.
- Critical. Observed employees certificates not filled out completely
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW FISH
- Critical. Violation: 08A-28-1 Observed food stored on floor. WALKIN FRRRZER Repeat Violation.
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10/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALLMON
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS, WONTONS IN WALKIN Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without procedure for time as public health control . SUSHI AT BUFFET
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN MARINATING IN SINK AT 72 DEGREES F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS IN SINK OUTSIDE 54 DEGREES F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 86 DEGREES F STATED OUT FOR 1 HOUR & COOKING Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 124 DEGREES F ON SHELF IN KITCHEN
- Critical. Observed food being cooled by nonapproved method.CHICKEN COOLING AT ROOM TEMPERATURE AT 124 DEGREES F
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMP IN BUCKET
- Critical. Observed potentially hazardous food thawed in standing water. RIBS IN SINK
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW DUCK OVER COOKED HAM
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW FISH
- Critical. Observed food stored on floor. WALKIN FRRRZER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. RICE IN WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING COOKED RIBS, VEGETABLES & SEAFOOD Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.STEEL SCRUB PAD IN SINK
- Critical. Observed unlabeled spray bottle.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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