Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./ no test kit available
Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No conspicuously located thermometer in holding unit./ refrigerator
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed leaking pipe at plumbing fixture.// cold spicket on 3 comp sink
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