- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-Frigidare-cooked food.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted top of 2- cooler doors.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-all 4 in kitchen Repeat Violation.
- Observed build-up of grease on nonfood-contact surface-under fryer.
- Observed residue build-up on nonfood-contact surface.-mopsink outside Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.-front COUNTER Repeat Violation.
- Floors not maintained smooth and durable-by back door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease-behind fryer/oven
- Wall not smooth and easily cleanable-needs cauking behind handsink -kitchen . Repeat Violation.
- Observed unnecessary items on the premise-trash on grounds-by back door
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--Carla-counter girl
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair-white freezer rusted inside.-- must paint
- Critical. Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning-use all 3-compartments to was, rince, sanitize--5/6/10 Pablo did not know
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface-mop sink outside
- Violation: 37-09-1 Wall not smooth and easily cleanable-needs cauking behind handsink.
- Violation: 51-13-1 No Heimlich maneuver sign posted-google online to order.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-cook-Pedro, dishwasher-Carlos
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5/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name--rice.
- Critical. Observed potentially hazardous food thawed at room temperature--chicken, steak.
- Critical. Observed raw animal food stored over ready-to-eat food.-raw chicken over cream
- Critical. Observed uncovered food in holding unit/dry storage area-chicken in white-freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit on top of cooler.
- Observed equipment in poor repair-bbq rotessieri door not on. Repeat Violation.
- Observed equipment in poor repair-white freezer rusted inside.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items-need shelf above 3-compartment to dry.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning-use all 3-compartments to was, rince, sanitize.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-white Frigidarein kitchen.
- Observed residue build-up on nonfood-contact surface-mop sink outside
- Critical. Hot water not provided/shut off at employee hand wash sink-coubter handsink
- Observed water draining onto floor surface-from 3-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times--thawing chicken in sink.
- Observed worn, torn and/or soiled floors/carpeting-carboard.
- Wall not smooth and easily cleanable-needs cauking behind handsink.
- No Heimlich maneuver sign posted-google online to order.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-cook-Pedro, dishwasher-Carlos
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-28-1 Observed interior of white-reach-in freezer soiled with accumulation of food residue bottom.
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.-cevechi --Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-rotessari has door missing
- Critical. Observed raw animal food stored over cooked food--eggs over cooked chicken-3 door cooler. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning-washed plates and not sanitized then dryed them with cloth .
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of white-reach-in freezer soiled with accumulation of food residue bottom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-white refrigerator door.
- Critical. Hot water not provided/shut off at employee hand wash sink-front counter
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor-change carboar frequently.
- Observed ceiling soiled with accumulated food debris.-paint or replace tiles
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --Pedro
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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