- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pork, lamb, beef , dairy at 50 -59 degrees
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup and rice in reachin cooler
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. small reachin cooler by front counter Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, lamb, pepsi reachin cooler Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork, dairy in small reachin cooler Corrected On Site. foods discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork roast placed in reachin cooler overnight at 59 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reachin cooler Corrected On Site. repairman scheduled for service within 2 hours
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of rice on shelf across from back door;open bag of flour by back door Corrected On Site.
- Critical. Observed interior of microwave soiled. below front counter
- Critical. Observed interior of vegetable reach-in cooler soiled with accumulation of food/water residue.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door
- Observed floor area(s) covered with standing water. under reachin cooler
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8/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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