Fat Daddy's, 1780 Main St, Dunedin, FL - Restaurant inspection findings and violations



Business Info

Name: FAT DADDY'S
Type: Permanent Food Service
Address: 1780 Main St, Dunedin, FL 34698
License #: 6209373
Total inspections: 16
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of fryer **Repeat Violation**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Soda boxes
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In beer cooler area
  • Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Reach-in cooler shelves soiled with food debris. Beer coolers
09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Fryers
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. White fridge
  • Basic - Food stored on floor. Soda boxes **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. Bar
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
  • Basic - Wet mop not stored in a manner to allow the mop to dry. On floor near mop sink
  • Intermediate - Spray bottle containing toxic substance not labeled. Bar
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.unisex near office
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen and dusty vent cover of ice machine
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex near office
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Kitchen **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Basic - Stored food not covered in chest freezer. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris.kitchen
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water, bar area
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser. Handwash sink in kitchen.
  • Basic - Build-up of grease on nonfood-contact surface. Fryers with heavy grease buildup.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout.
  • Basic - Equipment in poor repair. Missing drawer front cover panel in kitchen. Broken chest freezer door hinge.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Food debris/dust/soil residue on dry storage shelves. Throughout.
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Beer / condiment cooler.
  • Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen. **Corrected On-Site**
  • Basic - Trash receptacles not provided where needed in establishment. Observed large amount of garbage in planter outside front door used for garbage can/ash tray. Unit is heavily soiled and filled with rubbish.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Crock pot slow cooker in kitchen.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table next to fryers.
  • Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment. Jager/rumpleminz dispenser.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in standing refrigerator.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing refrigerator in kitchen
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. unisex bathroom in back by pool tables.
  • Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. kitchen counter tops.
  • Light not functioning. liquor storage room.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cardboard used for shelf liner in refrigerator.
  • Critical - No handwashing sign provided at a handsink used by food employees. back restroom by pool tables.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. bar area, bar, speed racks and equipment.
  • Observed build-up of grease on nonfood-contact surface. fryers heavily soiled.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing. only handwash sink behind bar being used for dump sink by employees.
  • Observed heavily soiled apron hanging in kitchen.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatballs and hot dogs.
  • Critical - Observed soiled reach-in cooler gaskets.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. bar
  • Critical - Observed food stored on floor. bottle water, alcohol room
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice at bar
  • Critical - Observed interior of microwave soiled.
  • Observed open dumpster lid. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease cabinet drawers next to fryers---and side of cabinet by fryer
  • Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
  • Observed grease accumulated on kitchen floor...around fryers and corner by microwave andd behind chest freezer
  • Critical - Observed interior of white refrigerator with food buildup---door shelves and bottom shelf
  • Observed soda gun holster with accumulated slime/debris.
  • Observed wall soiled with accumulated grease...tiles to the rightside of fryers
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. near office Corrected On Site.
  • Dumpster not on proper pad. dumpster on ground
  • Critical - Hand wash sink lacking proper hand drying provisions. back kitchen handsink Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on shelf , back kitchen Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. restrooms
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. container for individual food holders with lemon slices, bar
  • Observed dumpster overflowing garbage.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. counter top fryer, kitchen
  • Observed soda gun holster with accumulated slime/debris. clogged holster, bar
  • Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed above equipment Notified Fire AHJ. For reporting purposes only.
  • Critical - Observed unlabeled spray bottle. bar Corrected On Site.
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. broken shelf inside refrigerator
  • Critical. Observed interior of microwave soiled. kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at bar Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. strainer over bar handsink Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Dumpster not on proper pad.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap in bottom back door by restroom
12/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/3/2010Routine - FoodCall Back - Complied
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed soda gun holster with accumulated slime/debris. bar Corrected On Site.
  • Observed floor area(s) covered with standing water. in front of reach in cooler , dishwashing area
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • No plan review submitted and renovations in progress. operator relocated dishmachine to bar area and ice machine to dishwashing area
8/27/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half, reach in cooler, bar
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 200 ppm data plate 50ppm
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed unlabeled spray bottle. bar Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class K on floor
  • Critical. License expired within 30 days after expiration date.
  • No copy of latest inspection report.
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. refrigerator back kitchen
  • Observed knife block in use to store knives. Corrected On Site. removed
  • Wiping cloth chlorine sanitizing solution not at proper strength. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. refrigerator , back kitchen
  • Observed soda gun holster with accumulated slime/debris. bar Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. outside back door area
  • Critical. Observed handwash sink used for purposes other than handwashing. plastic strainer in bar handsink
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster. dumpster on ground next to dumpster pad
  • Critical. Observed unlabeled spray bottle.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodCall Back - Complied

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